I was inspired by Bon Appetit’s It’s Alive Youtube series to make these apple cider sourdoughnuts. If you’re into food and cooking, it’s worth binge-watching! What I love about their sourdough doughnut episodes is that…
Tart apples swirled with fragrant spices, cooking low and slow for hours: this is the official smell of autumn at my house. This old-fashioned apple butter canning recipe is the perfect way to kick off…
This peach galette with puff pastry is the perfect balance between sophisticated and simple. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. Peaches,…
Name a better duo than pumpkin cake and cream cheese frosting, I’ll wait! You can easily make this fresh pumpkin cake recipe from scratch by roasting the pumpkin and baking the cakes the day before,…
This peach ice cream recipe with no eggs is inspired by Jeni’s Splendid Ice Creams At Home, which is the ultimate ice cream cookbook! So many great recipes, and a lot of unusual flavor combinations….
When I was a kid, “Amish” was synonymous with “extra tasty.” My mom made this Amish Baked Oatmeal recipe all the time. It’s basically dessert for breakfast, especially when topped with peaches and brown sugar….
I have had zucchini lasagna every summer of my life and it never gets old. I simply don’t understand people who get sick of zucchini at the end of the summer! The one flaw in…
If you’re roasting a pumpkin, the next thing you need to know is how to roast pumpkin seeds! My mom always made roasted pumpkin seeds after we carved pumpkins or made roasted pumpkin puree. Autumn…
If you’ve ever tried to roast pumpkin at home and had watery, stringy or tasteless results, don’t give up! These tips will help you make sweet, creamy, smooth homemade pumpkin puree. Pick a pumpkin variety…
This fresh tomato sauce is super simple & easy to make, with only three ingredients – tomatoes, salt, and olive oil! Of course, you can add basil, garlic, mushrooms, parmesan, or meat. But with fresh…
