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Featured Posts

Alice’s Old Fashioned Apple Butter Canning Recipe

cooking tips, recipes

Peach Galette with Puff Pastry, Honey & Thyme

cooking tips, recipes

Fresh Pumpkin Cake Recipe From Scratch

cooking tips, recipes

Fresh pumpkin cake recipe from scratch
Apple cider sourdoughnuts

Apple Cider Sourdoughnuts (+ Simple Sourdough Starter)

Oct 02home

I was inspired by Bon Appetit’s It’s Alive Youtube series to make these apple cider sourdoughnuts. If you’re into food and cooking, it’s worth binge-watching! What I love about their sourdough doughnut episodes is that…

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Alice’s Old Fashioned Apple Butter Canning Recipe

Sep 28cooking tips, recipes

Tart apples swirled with fragrant spices, cooking low and slow for hours: this is the official smell of autumn at my house. This old-fashioned apple butter canning recipe is the perfect way to kick off…

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Peach Galette with Puff Pastry, Honey & Thyme

Sep 27cooking tips, recipes

This peach galette with puff pastry is the perfect balance between sophisticated and simple. Puff pastry seems extravagant, but it has nearly identical ingredients to pie crust – just prepared in a different way. Peaches,…

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Fresh pumpkin cake recipe from scratch

Fresh Pumpkin Cake Recipe From Scratch

Sep 23cooking tips, recipes

Name a better duo than pumpkin cake and cream cheese frosting, I’ll wait! You can easily make this fresh pumpkin cake recipe from scratch by roasting the pumpkin and baking the cakes the day before,…

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Peach ice cream recipe with no eggs!

Peach Ice Cream Recipe (no eggs!)

Sep 22cooking tips, recipes

This peach ice cream recipe with no eggs is inspired by Jeni’s Splendid Ice Creams At Home, which is the ultimate ice cream cookbook! So many great recipes, and a lot of unusual flavor combinations….

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Amish Peach Butter Recipe – Freeze or Can!

Sep 16cooking tips, recipes

When I was a kid, “Amish” was synonymous with “extra tasty.” My mom made this Amish Baked Oatmeal recipe all the time. It’s basically dessert for breakfast, especially when topped with peaches and brown sugar….

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The Ultimate Zucchini Lasagna Recipe

Sep 01cooking tips, recipes

I have had zucchini lasagna every summer of my life and it never gets old. I simply don’t understand people who get sick of zucchini at the end of the summer! The one flaw in…

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Crispy roasted pumpkin seeds fresh out of the oven

How to Roast Pumpkin Seeds (crunchy, not chewy!)

Aug 31cooking tips, recipes

If you’re roasting a pumpkin, the next thing you need to know is how to roast pumpkin seeds! My mom always made roasted pumpkin seeds after we carved pumpkins or made roasted pumpkin puree. Autumn…

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Pumpkins are done roasting when the halves start to collapse and you can pierce the skin with no resistance

How to Roast Pumpkin Perfectly for Homemade Puree

Aug 31cooking tips, recipes

If you’ve ever tried to roast pumpkin at home and had watery, stringy or tasteless results, don’t give up! These tips will help you make sweet, creamy, smooth homemade pumpkin puree. Pick a pumpkin variety…

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Rustic garden tomato sauce between fresh tomatoes and a bottle of olive oil

Fresh tomato sauce with only three ingredients

Aug 25recipes

This fresh tomato sauce is super simple & easy to make, with only three ingredients – tomatoes, salt, and olive oil! Of course, you can add basil, garlic, mushrooms, parmesan, or meat. But with fresh…

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A photo of me in the sunflowers!

Hey there!

I’m Abbi! I’m all about savoring each season through growing and cooking food from scratch. I hope this blog inspires you to do the same!

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Apple cider sourdoughnuts

Apple Cider Sourdoughnuts (+ Simple Sourdough Starter)

Alice’s Old Fashioned Apple Butter Canning Recipe

Peach Galette with Puff Pastry, Honey & Thyme

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@sow.and.savor

sow.and.savor

On this, the last day of summer, I bring you: a pe On this, the last day of summer, I bring you: a peach buttermilk ice cream recipe (with no eggs!)
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I was given about 40 lbs of free peaches this summer, so I’ve been deep in peach recipe testing mode. I narrowed it down to three really great ones, including this sweet/fruity/slightly tangy peach ice cream variation. 🍦
How are you sending summer out?
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#lastdayofsummer #peach #justpeachy #freshpeaches #freshlypicked #icecream #endofsummer #whatscookin #happykitchen #flavortown #summerrecipes #savorthemoment #sowandsavor #chefmode #droolclub #feedfeed #foodgawker #foodstagram #yumyum #sweetmagazine #happytummy #f52grams #sweet #dessert #eats #foodstyling #goodeats #nomnom #recipe #thefeedfeed
These Apple Cider Sourdoughnuts are maybe the best These Apple Cider Sourdoughnuts are maybe the best I’ve ever had. Sourdough just works so well with apple and cinnamon!
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The dough is kinda tricky to work with, as you can see from the “rustic” shape of the doughnuts. They go from nearly flat pieces of dough to airy clouds of cinnamon & sugar with a hint of apple cider in a few minutes. Definitely worth the wait! Check the link in my profile for the recipe.
Now that summer is over, I’ve been researching w Now that summer is over, I’ve been researching ways to preserve the fresh herbs I grew! 🤓 Most herbs can be blended with salt to keep the fresh flavor on hand all year long. The salt can be used in recipes just like any other salt, or as a flavorful finishing salt. 🌿🧂
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I used a variegated Berggarten sage to try this method and I’m addicted to the result! I am going to use this in so many fall recipes. 🤤
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I’ve read that basil, which doesn’t keep that well as a dried herb, retains a lot of flavor with this method. I wish I had known that when my Thai basil plant was going strong this summer🤦🏻‍♀️
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Herbed salts seem like a great homemade gift, too. I’m working on a “gifts you can grow” post and this will be at the top of the list!
Peach, Honey & Thyme Galette | 🍑
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I promise this is the last peach recipe for a while - I had so. many. peaches. to get through 😅
I won’t lie to you; I had this for breakfast last week on my birthday and I regret nothing.
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The thyme and honey add sweet, rich, herbal goodness to peaches that are already so good! Do you have any favorite herb & fruit flavor combinations? Apple & fennel is another fave of mine.
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Recipe at the link in my profile!
When you gotta impress the HOA so they approve you When you gotta impress the HOA so they approve your plans 😂 at first I was kind of annoyed that they asked me to submit a sketch, but it really helped me visualize the end result! 2️⃣ is the “before,” with generic trees and bushes that our builder put in. So many burning bushes, which can be really pretty but, also can get HUGE. 3️⃣ is where I ended the day! Boxes to be leveled once the ground thaws 😅 I’m documenting as much as possible in my “Yard to Farm” story highlight!
The good stuff 🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Th The good stuff 🍂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
This is one of my favorite photos for my mom’s cookbook. I have so many memories of her canning and experimenting in the kitchen! Her apple butter recipe is the pure distilled essence of autumn, and she would have loved to share it so I am doing just that. 🍎 🍁 🎃 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
I know I’m hitting you with two fruit butter recipes in one week, but trust when I say this is worth it!
Woke up to frosty rooftops 🍁 it’s about to ge Woke up to frosty rooftops 🍁 it’s about to get reallll cozy around here. What are you up to today?
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